|Weekly News Digest
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IFLA Section Whips Up a Global Community Kitchen
IFLA’s Continuing Professional Development and Workplace Learning (CPDWL) section shared its new project, the CPDWL Global Community Kitchen, which showcases “favorite dishes from [its] standing committee members.” The homepage features an interactive map, and anyone can click on a pinned location to see information about the highlighted food from that region (or submitted by a member from that region). So far, dishes include Swedish meatballs, Causa Limeña (Peruvian potato cake), Egyptian falafel, and South African milk tart.
For more information, read this tweet.
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